The Best Buona Beef Tuna Genovese Recipe (Copycat)
The ultimate buona beef tuna genovese recipe! Get our step-by-step copycat guide to make this famous Italian tuna salad fresh in your own kitchen.
Equipment
- Medium Mixing Bowl
- Small Mixing Bowl
- Fork
- Spatula or Spoon
Ingredients
- 2 5-ounce cans solid white albacore tuna in olive oil, drained well
- 1/2 cup high-quality mayonnaise
- 1 large celery stalk, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon sea salt (or to taste)
- 1/8 teaspoon freshly ground black pepper (or to taste)
Instructions
- Place the drained tuna in a medium bowl and use a fork to gently flake it apart.
- Add the finely diced celery, red onion, and chopped parsley to the bowl.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the tuna mixture and gently fold with a spatula until everything is just combined. Do not overmix.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on toasted bread, in a salad, or with crackers.
Notes
- For a milder onion flavor, soak the diced red onion in cold water for 10 minutes, then drain before using.
- Taste and adjust seasoning after the chilling period, as flavors will deepen.
- For an extra Italian touch, add 1 tablespoon of drained capers.