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how do you make chick fil a sauce

Copycat Chick fil A Sauce

Unlock the secret to homemade Chick fil A sauce! Our easy, 5-ingredient copycat recipe is creamy, smoky, and tastes exactly like the real thing. Ready in 5 minutes.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 12 people
Calories 161 kcal

Equipment

  • 1 Medium Mixing Bowl
  • 1 Whisk

Ingredients
  

  • 1 cup Mayonnaise Use a quality brand like Duke's or Hellmann's for best results.
  • 1/2 cup BBQ Sauce A classic, smoky variety works best.
  • 1/4 cup Honey
  • 2 tablespoons Yellow Mustard
  • 1 teaspoon Lemon Juice Freshly squeezed is recommended.

Instructions
 

  • Combine: Add the mayonnaise, BBQ sauce, honey, yellow mustard, and lemon juice to a medium-sized bowl.
  • Whisk: Whisk everything together until the mixture is completely smooth, well-combined, and has an even pale orange color.
  • Chill (Recommended): The sauce is ready to be served immediately, but for the absolute best flavor, cover it and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

Video

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Adjust to Taste: Feel free to add a little more honey for sweetness or a pinch of smoked paprika for extra smokiness to suit your preference.
Keyword chick-fil-a sauce, copycat recipe, dipping sauce, homemade sauce