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how to make chick fil a sauce

Copycat Chick fil A Sauce

A quick and easy 5-minute recipe to create a perfect copycat of the iconic Chick-fil-A sauce at home. This creamy, tangy, and smoky sauce is perfect for dipping chicken, fries, and more.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 8 people
Calories 170 kcal

Equipment

  • 1 Medium Mixing Bowl
  • 1 Whisk

Ingredients
  

  • ¾ cup Mayonnaise Use a full-fat, high-quality brand like Duke's or Hellmann's.
  • ¼ cup Barbecue Sauce A classic hickory-smoked variety works best.
  • 2 tablespoons Honey
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Lemon Juice Fresh is best.
  • ½ teaspoon Smoked Paprika This is the secret ingredient for smokiness.

Instructions
 

  • In a medium bowl, combine the mayonnaise, barbecue sauce, honey, and yellow mustard.
  • Add the fresh lemon juice and smoked paprika to the bowl.
  • Whisk all ingredients together vigorously until the sauce is completely smooth and uniform in color.
  • For the best flavor, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together perfectly.

Video

Notes

  • Storage: Store the sauce in an airtight container in the refrigerator for up to one week.
  • Best Flavor: For the most authentic taste, allow the sauce to chill for at least 30 minutes before serving. This step is optional but highly recommended.
  • Serving Size: Nutrition information is estimated for one serving, which is approximately 2 tablespoons. The recipe makes about 1 cup total.
Keyword chick-fil-a sauce, copycat recipe, dipping sauce, homemade sauce, secret sauce