Delicious Beef Country Style Ribs Recipe for Oven

There’s something deeply satisfying about a plate of rich, savory beef that’s so tender it melts in your mouth. If you’ve been searching for the ultimate beef country style ribs recipe for oven that guarantees that fall-off-the-bone experience without fuss, you’ve found it. We’re ditching complicated steps and long ingredient lists. This is a simple, low-effort oven method that delivers perfect results every single time. Our secret to keeping these ribs incredibly moist and packed with flavor lies in a foolproof braising technique that does all the work for you. Get ready to master the best beef country style ribs you’ve ever made.

What Are Beef Country-Style Ribs?

Before we dive in, let’s establish some expertise. One of the most common points of confusion is that beef country style ribs aren’t actually ribs at all. They are cut from the flavorful, well-marbled chuck roast, specifically from near the shoulder. This is fantastic news for us because this cut is tailor-made for the low-and-slow cooking method we’re using today.

The chuck is full of connective tissue and marbling that breaks down during a slow braise, transforming into succulent, tender meat with an incredibly rich, beefy flavor. This is why this particular cut is far superior for this type of oven recipe compared to leaner cuts. And don’t confuse them with their pork counterparts; beef country-style ribs are heartier, richer, and offer a completely different dining experience.

Why You’ll Love This Recipe

This country style ribs recipe is destined to become a staple in your kitchen. Here’s why it’s a cut above the rest:

• Minimal Prep Time: You only need about 15 minutes to get these ribs seasoned, seared, and into the oven.
• Simple, Pantry-Staple Ingredients: No need for a special trip to the store; you likely have everything you need on hand.
• Incredibly Tender & Juicy: Our method for this beef country style ribs recipe for oven traps steam and moisture, guaranteeing fork-tender results.
• Family-Friendly Flavor: The rich, savory flavor profile is a guaranteed crowd-pleaser for all ages.
• Perfect for Leftovers: These ribs are arguably even better the next day, making them great for meal prep.

Ingredients You’ll Need

• 3-4 lbs Beef Country-Style Ribs: Look for well-marbled, thick-cut pieces.
• 2 tbsp Olive Oil: Or another high-smoke point oil like avocado oil.
• 1 cup Beef Broth: Use a low-sodium version to control the saltiness.
• 1 cup Your Favorite BBQ Sauce: Use any brand or flavor you love.
• For the Spice Rub:
  • 2 tbsp Brown Sugar: Adds a touch of sweetness to balance the flavors.
  • 1 tbsp Smoked Paprika: Use regular paprika if that’s what you have, but smoked adds incredible depth.
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Kosher Salt

How to Make Beef Country-Style Ribs in the Oven (Step-by-Step)

Follow these simple steps for the most tender, flavorful oven-baked beef country style ribs.

Step 1: Prep & Season

First, preheat your oven to 325°F (165°C). Pat the beef ribs completely dry with paper towels; this is crucial for getting a good sear. In a small bowl, mix together all the spice rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Generously season all sides of each rib, pressing the rub into the meat.

Step 2: Sear for Flavor (Don’t Skip This!)

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once shimmering, place the ribs in the pot, being careful not to overcrowd it (work in batches if necessary). Sear for 2-3 minutes per side, until a deep, brown crust forms. This step is essential for developing a rich, complex flavor through the Maillard reaction. It’s the foundation of incredible taste!

Step 3: The Low & Slow Braise

Remove the seared ribs and set them aside. If there’s excess grease, carefully pour most of it out. Pour the beef broth into the pot and scrape the bottom with a wooden spoon to deglaze, lifting all those flavorful browned bits. Return the ribs to the pot, cover it tightly with a lid, and transfer it to the preheated oven. Let the ribs braise for 2.5 hours.

Step 4: Sauce & Finish

After 2.5 hours, carefully remove the pot from the oven. The meat should be very tender. Baste the ribs generously with your favorite BBQ sauce. Return the pot to the oven, uncovered, for another 20-30 minutes. This allows the sauce to thicken and caramelize into a beautiful, sticky glaze.

Tips for Perfect, Fall-Apart Tender Ribs

• Low and Slow is Key: The magic of this country style ribs recipe is the low oven temperature. Rushing the process with high heat will result in tough, chewy meat. Be patient and let the oven do its work.
• Keep it Covered: Trapping the steam with a tight-fitting lid during the initial braise is non-negotiable. This is what breaks down the connective tissue and creates that signature melt-in-your-mouth texture. If your dish doesn’t have a lid, use a double layer of heavy-duty aluminum foil.
• Check for Doneness with a Fork: The best way to know when your ribs are done is not by watching the clock, but by feel. The meat is ready when it shreds easily with a fork. The ideal internal temp for beef ribs is around 200-205°F, but the fork test is the most reliable indicator of tenderness.

What to Serve With Beef Ribs

These rich and savory ribs pair perfectly with a variety of classic side dishes. Here are a few of our favorites:

• Creamy Garlic Mashed Potatoes
• Southern-Style Green Beans with Bacon
• Sharp Cheddar Mac and Cheese
• A simple, crisp coleslaw or a fresh garden salad.

FAQ: Your Questions Answered

How long to cook beef country style ribs at 300/325/350 degrees? For ultimate tenderness, 325°F for 2.5-3 hours is the sweet spot. At 300°F, you’ll want to add another 30-45 minutes. Cooking at 350°F can work, but you risk the meat becoming tough; if you must, check for tenderness after 2 hours.

Do you have to sear country style ribs before baking? While you could skip it, we highly recommend you don’t. Searing creates a flavorful crust that you simply cannot achieve otherwise. It adds a tremendous depth of flavor to the final dish.

How to make beef country style ribs tender? The two keys are cooking them low and slow, and keeping them covered in a braising liquid. This combination allows the tough connective tissues to break down into gelatin, resulting in incredibly tender meat.

How do I store and reheat leftovers? Store leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered baking dish with a splash of beef broth and warm in a 300°F oven until heated through.